Barefoot Contessa Foolproof: Recipes You Can Trust by Ina Garten
Author:Ina Garten
Language: eng
Format: mobi
Tags: Methods, Cooking, Regional & Ethnic, Courses & Dishes, American, Quick & Easy, General
ISBN: 9780770433406
Publisher: Clarkson Potter
Published: 2012-10-30T00:00:00+00:00
Scallops are packed either wet or dry. Wet ones last longer but they won’t sear; buy “dry” ones for this recipe.
Sicilian Grilled Swordfish
sicilian grilled swordfish
SERVES 6
This was inspired by a Marcella Hazan recipe and I’ve made it into a one-dish meal. It’s about as easy as dinner gets! The combination of meaty swordfish, peppery arugula, and lots of fresh lemon is wonderful.
2 tablespoons freshly squeezed lemon juice
¼ cup good olive oil
2 teaspoons minced fresh oregano leaves or 1 teaspoon dried oregano
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